A La Carte FoodA La Carte Menu

The team of chef's at the Best Western West Retford hotel have a huge amount of experience. With mixed cultures ranging from English, Sri Lankan and even Thai; between them we believe they provide some of the best food in the area.

 

We use local farmers and butchers and insist on only the best british beef. Sourcing suppliers locally is good practice and better for the environment.

 

 

 

 

 

Non-residents are welcome to dine in the restaurant however we do advise you to book to avoid dissapointment.

Please see a sample of our menu below (this is subject to change).

 

STARTERS

 

Greek Feta Tian
Greek feta salad of confit with baby vine tomatoes
basil, olives & vintage balsamic vinegar dressing
£5.95

 

Sautéed King Prawns
Succulent king prawns with a spicey piri piri sauce
£6.65

 

Smoked Haddock Beignetts
With a smoked bacon saladette served with a

course grain mustard sauce
£5.95

 

Caramalised Black Fig
With parma ham and stilton
£5.65

 

Baked Camembert
Whole box baked camembert with Italian sun blushed tomatoes
Garlic clove, thyme & served with crunchy breadsticks
£6.50

 

Chefs Soup of the Day
With traditional accompaniments
£4.50

 

MAIN COURSES

 

Pan Roast Lamb Cutlets
With a shallot caramelized and orange saladette
£16.95

 

Breast of Chicken
Stuffed with mozzarella , wrapped in parma ham

with a red wine and tomato sauce
£13.95

 

Lemon & Ginger Duck Breast  
With a spring onion potato cake
£14.50

 

Goats Cheese Tower (V)
Goats cheese and butter glaze, served with

roasted tomatoes and Verdi salsa
£10.50

 

Risotto of Wild Mushroom & Fresh Parmesan Mille-Fuile (V)
Layer of risotto and infused herb oil reduction, glazed mushrooms
And caramelized parmesan rafts
£10.50

 

Seared Venison
With a thyme and balsamic pan jus
£13.95

 

 

GRILL

All our meats are locally produced and sourced

 

Medallion of Beef
Served with wild mushroom cream
£18.95

 

Prime Cut  Fillet Steak
With pesto grilled tomatoes
£19.95

 

Rack of Lamb
With pesto grilled tomatoes
£17.95

 

Prime Cut 8oz Sirloin Steak
With pesto grilled tomatoes
£13.95

 

SEA FOOD

 

 Pan Fried Seabass
With balsamic roast tomatoes and pesto dressing
£13.95

 

Roasted Cod Loin
With pan seared scallops with a chowder cream sauce
£13.50

 

Scottish Salmon
Pan fried Pave of Salmon, hot sesame oil pak choi
ginger chili and roasted pink garlic  
£13.50


 

SWEETS

Selection Of Desserts including homemade.
Please see your waiter/ess

 

Assorted Cheese Platter
With grapes, celery and biscuits
£4.95

 

ALL SWEETS £4.95 UNLESS PRICED SEPERATELY

 

COFFEE

Irish – Jamesons, Gaelic – Bells, French – Courvoisier
Seville – Cointreau, Calypso - Tia Maria

£4.00 Each

 

Some dishes may contain nuts or traces of nuts, please ask for details.
All weights are approximate prior to cooking. All prices include VAT at the current rate.