Starters

Salmon, King Prawn Crevette Roulade
Honey lemon dill dressing

Trio- Noisettes of seasonal melon
Strawberry and mixed berry compote and raspberry coulis

Leek and Potato Soup
Herbed crispy croutons

Farm House Pork and Chicken Liver Terrine Wrapped in Bacon
Toasted brioche, rich oxford sauce, red currant port

Corn Fed Chicken and Broccoli Tartlet
Bound in a creamy veloute sauce

Main Course

Traditional Roast Sirloin of Beef
Yorkshire pudding, rich roasting gravy

Pan Fried Chicken Breast
Wild mushroom, sherry cream sauce

Baked Field Mushrooms Florentine Open Cap Mushroom
Filled with spinach shallots and butter glazed button mushrooms, herb crumb
Ementhal cheese glaze

Poached Salmon Steak
Roasted Asparagus Cream Sauce

Roasted Honey and Orange Glazed Pork Loin
Stuffed with caramelised red onions, fine herbs, redcurrant and rosemary jus

Desserts

Apple and Pear Crumble
Cinnamon and caramelised sugar crumble,

stewed bramley apples, raisins and pear compote

Sherry and Raspberry Trifle
White Chocolate Sauce Analgise

Fresh Fruit Salad

Profiteroles with Belgium Chocolate and Chantilly Cream

Cheese and Biscuits

Finest cheese selection, celery, grapes, biscuits 

Coffee and Mints

£16.95