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This is a sample menu, the actual menu will be available to view online a month before.
Starters
Homemade Leek & Potato Soup
With fresh herbed croutons ~~ Pressed Chicken & Ham Hock Terrine
With orange, date & fig chutney, toasted butter brioche ~~ Glazed Asparagus Tart with Mushroom Duxelles
Wild mushroom & Rockette salad ~~ Fresh Prawn Salad
Vine Tomato & Avocado Slices over citrus lime & coriander dressed leaves, classic Marie rose sauce
Main Course
Pan Fried Cod Loin
On bubble & squeak with grain mustard butter sauce ~~ 28 Day Hung Derbyshire Beef
Homemade Yorkshire puddings with rich roasting gravy ~~ Nottinghamshire Roast Pork Loin
With sage & roasted onion stuffing, caramelised
Bramley apple & cider sauce ~~ Rosemary & Garlic studded Roast Lamb
Derbyshire finest lamb leg boned & rolled, slow roasted using finest herbs served with rich rosemary gravy ~~ Roasted Butternut Squash
Rosemary roasted greens with finest Parmesan risotto
Sweets
White & Dark Parfait
A classic combination of dark bitter versus light creamy white sweet chocolate mousses, cappuccino cream ice with amaretto biscotti