Fine food and wine are an integral part of The West Retford Hotel and we pride ourselves on our high standard of service. Our light and elegant restaurant seats 80 guests. It partly overlooks the beautiful gardens.
Operations Manager, Craig Betts will ensure the highest standards during your stay. Craig and his team ensure our service is professional, discreet and always welcoming.
Head Chef, Bismal Carim and his team have great passion for his work and this shines through in the seasonal dishes they create.
Bismal and his team will happily discuss any special dietary requirements you may have.
Restaurant Opening Times
The Candlewicks Restaurant opens daily to residents and non-residents for Lunch (12 noon - 2.30 pm daily) and dinner (7.00 pm - 9.30 pm daily).
Lunch - 12 noon - 2.30pm daily
Three Courses at £15.95
Three course Sunday lunch at £15.95
Dinner (TDH)
Three Courses from £20.95
Seasonal a La Carte - See Menu
Example Daily TDH £20.95
Starters
Soup of The Day
Hot soup of the day Served with bread roll
Smoked Chicken
Smoked chicken & orange saladette
scented with rosemarry oil
Feta Cheese and Sunblushed Tomato Salad
Finest greek feta served with sweet sunblushed
tomato and balsamic dressed leaves.
Kiln Smoked Salmon
Succulent kiln smoked salmon with
prawns & marie rose dressing
Duck Liver Pate
Tender duck Liver served with a fruity
plum chutney and melba toast
Mains
Poached Salmon
Salmon Steak served with a white wine and chive sauce.
Roast Leg of Lamb
Served with a Minted roasting gravy
Chicken A La King
Strips of chicken sauted with peppers, onions
and finished with a white wine cream sauce.
Mediteranian Tartlet
Roasted Mediteramian Vegetables in a Pastry casing
topped with Goats Cheese and Basil Pesto.
Flash Fried Minuite Steak
Served with a rich mushroom sauce
Sweets
Selection Of Homemade Desserts
Freshly Prepared Selection
Dress Code
Our dress code for the restaurant is smart casual with no denim or trainers.
Children
Children of all ages are welcome in the restaurant for breakfast and lunch.
