Valentines

Starters

Tomato and Pimento Soup
With toasted croutons

 

Scottish Salmon and King Prawn Roulade
Lemon scented cucumber salad, lobster, sun blushed tomato dressing

 

Mixed Game, Chicken and Wild Mushroom terrine
Roasted peppered asparagus wrapped in streaky bacon, toasted brioche and red onion bramley apple chutney

 

Strawberry and Raspberry Terrine
Set in champagne jelly, rich fruit coulis

 

Main Course

Pan Fried Sirloin Steak
With tarragon mushroom red wine glaze

Grilled Salmon Fillet
King prawn crevette and mussel chowder cream sauce

 

Spinach and Wild Mushroom Roulade
With red pepper coulis and roasted baby vine tomatoes

 

Poached Corn Fed Chicken
In a rich asparagus veloute cream stock, garnished with butter glazed

 

Sweets

White Chocolate Torte Vanilla Sponge
White chocolate ganache with Belgium white chocolate sauce,

Turkish delight jelly

 

Passion Fruit and Mango Bavarian Crème
Fresh passion fruit cream

 

Vanilla Crème Brulee
Langues de chat, almond biscuit fingers and seasonal berries

 

Coffee and Petit Fours