Wedding Breakfast
Catering for your needs...
Our chef has carefully selected a choice of dishes for you which are set out below. We are happy to help you put together a menu, and we are also able to offer alternatives to cater for special dietary requirements.
Our wine list includes a wide range of regions and varieties of grape, and has been chosen to complement our style of cuisine with helpful tasting notes. By way of example, and to help you with your budgets and planning, our house wines range from £12.95 to £28.95 per bottle, and our house champagne is £38.50 per bottle.
Starters
Warm Grilled Salmon, Mango, Cucumber and Lime Salsa, Garden Herbs.
Pressed Confit Duck and Chorizo Terrine, Butter Beans and Tarragon.
Cannelloni of Crab and Granny Smith, French dressing, Mayonnaise.
Chicken Liver Pate, Toasted Walnut Bread, Balsamic Onion Chutney.
Warm Grilled Goats Cheese, Roasted Vegetables, Olive Crostini.
Mains
Pot Roast Lamb Rump, Olive, Basil and Red Onion Polenta, Lamb and Tomato Jus.
Breast of Free-Range Chicken, Pancetta, Mushrooms, Fondant Potato, Fine Beans.
Pave of Local Beef "Hunter Style" Braised Vegetables, Creamed Potato.
Seared Salmon Fillet, Pea Risotto, Truffle Dressing, Salad of Green Vegetables
Breast of Duck, Savoy Cabbage, Rillet of the Leg, Cherrie Jus.
Desserts
Classic Sharp lemon Tart, Garden Fruit Sorbet (changes as the garden does)
Saffron Poached Pear, Passion Fruit Couscous, Passion Fruit Sauce.
White Chocolate Mousse, Pink Grapefruit, White Chocolate Sorbet.
Banana Parfait, Toffee Sauce, Banana Dumpling, Vanilla Sugar.
Red Fruit Jelly With Red Wine, Basil Sorbet, Basil Soup.
Please note menus subject to change without notice.
