Wedding Breakfast...

Wedding Breakfast Menu 1

 

Chefs homemade vegetable soup
Served with chive croutons

 

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Pan fried chicken breast fillet served with a creamy wild mushroom, wine & tarragon sauce

served with roast and new potatoes and a selection of fresh seasonal vegetables

 

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Mirror citron
Fresh cream bound in a home made lemon curd mousse with passion fruit glaze & candied fruits & fresh whipped cream

 

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Freshly brewed coffee & mints

 

£33.95

Wedding Breakfast Menu 2

 

Parma ham & black fig salad
Caramelised black figs dressed with cured Parma ham served with dressed leaves

 

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Pan roasted barbarie duck breast
  with fresh redcurrants, with a rosemary roasting jus

served with roast and new potatoes and a selection of fresh seasonal vegetables

 

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Choux pastry swans
homemade fresh baked choux pastry swans filled with milk chocolate ganache laced with brandy, served with a white chocolate sauce

 

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Freshly brewed coffee & mints

 

£34.95

 

 

Wedding Breakfast Menu 3

 

Oak smoked local chicken on rocket leaves with caramelised orange, drizzled with a warm dressing

 

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 Derbyshire 21 day hung beef, traditionally cooked
with Yorkshire pudding and pan gravy served with horseradish sauce

served with roast and new potatoes and a selection of fresh seasonal vegetables

 

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Summer fruit pudding
A compote of local strawberries & seasonal summer fruits set inside fresh raspberry coulis bread
served with fresh double cream

 

Or

 

Homemade warm melting chocolate fondant pudding
 served with fresh cream

 

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Coffee and mints

 

£36.95

Wedding Breakfast Menu 4

 

Melon mixed berry & champagne jelly
Cantaloupe melon, seasonal berries, dressed in a mixed berry & champagne jelly served with kirsch soaked cherries set in a pool of fruit sauce

 

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Beef Wellington
Fillet of prime beef topped with chef’s pate and wrapped in puff pastry
Oven baked served with a rich Madeira sauce

served with roast and new potatoes and a selection of fresh seasonal vegetables

 

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Strawberry meringue Bavarian cream
Homemade crushed meringue bound in strawberry coulis and vanilla cream set on a vanilla sponge base with fresh local strawberries

 

or

 

White & dark chocolate parfait
Served with a rich bitter coffee cream

 

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Freshly brewed coffee & mints

 

£39.95

Carved buffet menu

 

Crown of honeydew melon filled with fresh fruit and topped with champagne sorbet drizzled with raspberry coulis
Served to your table

 

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Served from the buffet table

A selection of meats
Freshly carved roast sirloin of English beef
Honey glazed ham
  Roast Norfolk turkey
Finest selection of continental salami

All served with a selection of preserves and Chef’s dressings
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Warm Mediterranean vegetable tart
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Served with
Mixed green salad with lemon dressed rocket

Tomato and mozzarella & olive salad drizzled with basil oil dressing

Chef’s coleslaw bound in a rich creamy herbed mayonnaise

Roasted Mediterranean pasta salad

Hot minted new potatoes

 

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Fresh local grown strawberries served with Chantilly cream and shortbread heart
served to your table

 

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Coffee and mints

 

£39.95

A mirror of dressed poached salmon and seafood
is available to add to your cold buffet at a supplement of £4.50 per person
Minimum 40

Finger buffet

Barbeque Wedding Breakfast

 

These menus are designed for an alternate style of meal for the day reception
(Please note, this can only be offered when having your reception in the Shelley Suite)
in the event of bad weather the BBQ will be cooked in the kitchens and served in the Shelley Suite from a buffet table

 

Menu 1
King prawn & avocado cocktail
Black tiger prawns cooked with lime & coriander, dressed on a bed of rocket leaves & avocado coated with a lime & crème fresh sauce

 

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Tender rump steaks, Traditional meaty pork and leek sausages
 Beef burgers in buns
Vegetable kebabs
 Mediterranean roasted vegetables
cooked with fresh basil and drizzled with olive oil & balsamic syrup
 Whole char-grilled corn on the cob
Baked jacket potatoes topped with grated cheese and chives
Coleslaw
Mixed green salads
Garlic Bread

 

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Chocolate profiteroles with warm milk chocolate sauce

 

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Coffee & mints

£33.95 per person

 

Menu 2

 

King prawn & avocado cocktail
Black tiger prawns cooked with lime & coriander, dressed on a bed of rocket leaves & avocado coated with a lime & crème fresh sauce

 

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Salmon Parcels – a darne of salmon flavoured with fresh herbs
 wrapped in foil & baked over char - grill
Strips of Chicken – marinated in olive oil, white wine & lemon juice
Tender rump Steak
Traditional meaty Sausages
 Vegetable Kebabs – succulent pieces of mixed peppers, onion, mushrooms, and courgettes
Char-grilled corn on the cob
Baked jacket potatoes topped with grated cheese and chives
Coleslaw
Tomato and mozzarella salad drizzled with basil oil dressing
Mixed green Salad
Garlic bread

 

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Baked American style cheesecake, with a crushed chocolate brownie cream

 

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Coffee & mints

 

£35.95 per person

 

 

 

Evening BBQ Menus

 

If you’re looking to have something that’s a little bit different
Why not take full advantage of our beautiful gardens and have a BBQ instead of a buffet

 

BBQ Menu 1
Traditional pork and leek sausages served in a hot dog bun
Beef burgers served in a burger bun and cheese
Bowls of mixed salad
Jacket potatoes

 

£14.00 per person

 

BBQ Menu 2
Beef burgers served in a burger bun
Spare ribs
Chicken drumsticks
Vegetable kebabs
Bowls of mixed salad and coleslaw
Jacket potatoes served with grated cheese and sour cream dip
 

£16.00 per person

 

Drinks Packages

Please note we do not allow corkage.

 

Package one
One glass of bucks fizz
To be served on arrival at the hotel
One glass of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£11.45 per person

 

Package two
One glass of bucks fizz
To be served on arrival at the hotel
Two glasses of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£14.65 per person

 

Package three
One glass of Pimms
To be served on arrival at the hotel
One glass of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£11.45 per person

 

Package four
One glass of Pimms
To be served on arrival at the hotel
Two glasses of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£14.65 per person

 

Package five
One glass of Alcoholic fruit punch
To be served on arrival at the hotel
One glass of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£11.95 per person

 

Package six
One glass of alcoholic fruit punch
To be served on arrival at the hotel
Two glasses of house red or white wine
To be served with the meal
One glass of sparkling wine to be served as a toast
£15.65 per person

 

 

Champagne supplement £4.95 per glass

 

Bottles of wine are available to buy from our current wine list

Please ask for further information

 

 

 

 

Canapé selection

 

Chef’s selection of hot and cold canapés
Only the finest ingredients are used to produce our canapés making them the perfect addition to your day
Served with your drinks on arrival
These can be served outside in our beautiful gardens, weather permitting

 

£6.00 per person

 

Chocolate dipped strawberries to die for
Strawberries dipped in milk chocolate piped with dark and white chocolate
A delicious complement to your arrival drink, will get the celebration off to a great start 

 

£2.50 per person

Luxury packages

 

Designed for the Bride & Groom
These luxury items will be placed into the Bridal Suite

A bottle of house champagne
chilled ready for drinking in the privacy of your suite

A fresh flower arrangement
Arranged to suit your requirements

Luxury Thornton’s chocolates

 

£85.00

 

  Luxury Bridal brunch
This package is designed for the Bride and her bridesmaids
to have a pre-ceremony bite to eat
Delivered to the bridal Suite on the day of your wedding, at a time of your choice
Includes
A glass of bucks fizz
A selection of baked brochettes
Mini fruit kebabs & canapés

 

£12.00 per person

 

A Cheese Platter per Table
English and Continental Cheeses
Served with Biscuits, Grapes, Apple and Celery
£35.00 per table of 8/10

 

 

Vegetarian Options

 

Caramelised red onion Tarte Tatin
Roasted red onions in sweet balsamic vinegar topped with puff pastry served with a glazed goat’s cheese & served with cherry vine tomatoes

 

Roasted Mediterranean vegetables on croute
Slow roasted mixed vegetables with fine basil pesto of herbs
Encased in puff pastry served with tomato & basil fondue

 

Baked field mushrooms Florentine
Open cap field mushrooms filled with spinach topped with a herb crumb & stilton glaze

 

Pasta Arabiatta
A medium spicy tomato sauce with roasted courgettes, peppers & tomatoes bound with fresh herbs

 

Herb pancake
Filled with mushrooms & broccoli simmered in white wine & cream sauce glazed with melted cheese

 

Wedding breakfast for children

Ages 2 – 12 years
Children under 2 free of charge

Choose either a half Portion of adult’s meal or a menu from the options below

Children’s Menu

 

Tomato soup or fan of melon with a fruit coulis
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Chicken breast, new potatoes and vegetables
with or without gravy
Or
Plaice goujons, chips and peas
Or
Strips of breaded chicken, chips and peas
Or
Penne pasta with tomato and basil sauce
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Selection of ice cream with wafer biscuit
3 Courses £12.95 per child