Friday 8th December, Friday 15th December & Saturday 16th December 2017

Starters

Rustic Vegetable Broth
warm crusty roll

Smoked Salmon & Prawn Terrine
cucumber & rocket salad

Poached Mulled Pear
melon, winter berries & rich fruit coulis

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Mains

Finest Roast Turkey
cranberry & sage stuffing, chipolata sausage wrapped in bacon & rich roasting gravy

Roast Beef
Yorkshire pudding & rich roasting gravy

Leek, Broccoli & Spinach Bake
penne pasta, roasted vine tomatoes & garlic bread

*all served with seasonal vegetables, roast & mash potatoes

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Desserts

Traditional Christmas Pudding
homemade Brandy sauce

Chocolate Brownie
pouring cream

Lemon Tart
whipped cream

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Coffee & Mints

£35.00 per person

 
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