Monday to Saturday throughout December
served 12pm – 2.30pm

 

Starters

Homemade Soup of the Day
warm crusty roll

Chicken Liver Pate
whisky & fig chutney & toasted brioche

Prawn Cocktail
on iceberg lettuce with Marie rose sauce, brown bread & butter

Poached Mulled Pear
melon, winter berries & rich fruit coulis

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Mains

Finest Roast Turkey
cranberry & sage stuffing, chipolata sausage wrapped in bacon & rich roasting gravy

Feather Blade of Beef
slow roasted beef in a rich red wine gravy & Yorkshire pudding

Poached Salmon
chive mash, citrus buttercream & wilted spinach

Mediterranean Vegetable Wellington
duo of roasted pepper coulis

*all served with seasonal vegetables, roast & mash potatoes

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Desserts

Traditional Christmas Pudding
homemade Brandy sauce

Vanilla & Raspberry Creme Brulee
shortbread biscuit

Sherry Trifle
whipped cream

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Coffee & Mints

£19.00 per person

 
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