Christmas Menus

Christmas Eve Dinner

Starters
Spiced Butternut Squash Soup
with toasted pumpkin seeds, warm bread roll and croutons
~~
Duck Liver Pate
whisky and Fig Chutney, toasted brioche and dressed pea shoots
~~
King Prawn and Dill Gravadlax Salad
dill creme fraiche, bloody mary sauce
~~
Brie, Celery and Pear Tartlet
with toasted chestnuts and honey mustard dressing
~~~
Mains
Slow Roasted Sirloin of Beef
sea salted green beans, goose fat chips and bearnaise sauce
~~
Oven Roasted Chicken Supreme
wrapped in streaky bacon, cream cheese and chive sauce
~~
Roast Salmon Fillet
herb roasted new potatoes, olive and sun dried tomato sauce
~~
Vegetable and Lentil Cottage Pie
maple syrup roasted baby carrots and vegetarian gravy
~~
Desserts
Bread and Butter Pudding
homemade custard
~~
Vanilla and White Chocolate Creme Brulee
shortbread biscuit
~~
Salted Caramel Chocolate Brownie
butterscotch sauce and clotted cream
~~
Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits
~~
Coffee & mints
 

£30.00 per person

Boxing Day Carvery

Starters
Roasted Vegetable Soup
Warm bread roll
~~
Salmon & Crayfish Salad
Marie rose sauce & brown bread
~~
Tomato & Mozzarella Tart
basil pesto & rocket salad
~~
Smoked Chicken Salad
dressed leaves & mango dressing

Mains
served from the carvery

Roast Topside of Beef
rich gravy
~~
Roast Gammon
rich gravy
~~
Parsnip, chestnut & cranberry loaf
vegetarian gravy
~~
Lemon scented Cod Loin
with parsley sauce

All served with Yorkshire puddings, mash potatoes, roast potatoes, honey roasted carrots,  parsnips & red cabbage
~~
Desserts
Baileys Cheesecake
Chantilly cream
~~
Black Forest Gateaux
pouring cream
~~
Lemon Tart
raspberry coulis
~~
Fresh Fruit Salad
pouring cream

~~

Coffee & mints

£30.00 per person

Festive Afternoon Tea

Selection of Finger Sandwiches
Turkey, Stuffing & Cranberry
Cucumber & Cream Cheese
Three Cheese Savoury
Egg mayonnaise & cress
Honey Roast Ham
 ~~~
 Selection of Cake & Scones
Fruit Cake
Festive Fruit Scone
Jam & Clotted Cream
Macaroon & cream
Winter berry meringue nest
Yule Log
~~~
Hot Beverages
Freshly Brewed Coffee
or a selection of Tea
 

(excludes Christmas Day & Boxing Day)

£15.00 per person

Gourmet Christmas Day

Starters
Parsnip, White Onion and Truffle Soup
with warm focaccia bread and croutons
~~
Pigeon Rossini
herb croute, chicken liver pate topped
with rossini sauce and game chips
~~
Smoked Salmon and Avocado Tian
dill creme fraiche, rocket and citrus dressing

~~

Baked Camembert
with garlic cloves & warm crusty bread
~~~
Intermediate
Lemon and lime Sorbet
~~~
Mains
Traditional Roast Turkey
pancetta wrapped Lincolnshire sausage. cranberry and chestnut stuffing, goose fat roast potatoes, rich red wine gravy
~~
Pan Seared Pork Tenderloin
smoked bacon pomme duchesse, mini toffee
apple, pea puree and Calvados cream sauce
~~
Pan Seared Cod Loin
fricassee of greens, chervil foam and lemon scented cod cakes
~~
Fritatta Florentine
wilted Spinach with glazed basil infused
baby mozzarella and cherry vine tomatoes
­~~~
Desserts
Individual Christmas Pudding
Candied fruit, rum butter, brandy Sauce
~~
White Chocolate and Raspberry Mille Feuille
Fresh raspberries and winter berry compote
~~
Trio of Lemon
lemon meringue pie, limoncello creme
brulee, lemon pannacotta
~~
Selection of English and Continental Cheese
homemade whisky and fig chutney, celery,
grapes and artisan biscuits
~~~
Coffee & petit fours

£75.00 per person

New Years Gala Dinner

Starters
Winter Vegetable Chowder
Served with homemade rosemary focaccia
~~
Venison Carpaccio
Marinated in Sloe Gin, pickled mushrooms and blackberries
~~
Confit Tomato, Basil and Goat Cheese Terrine
Black olive tapenade and dressed red chard
~~
Prawn and Couscous Salad
Sauteed brown shrimp and vanilla oil
~~
Intermediate
Champagne Sorbet
~~
Mains
Fillet of Beef
Mini horseradish Yorkshire Pudding,

pan Haggerty potatoes and merlot reduction
~~
Duo of Cornfed Chicken
Oven roasted breast and confit leg compression, bubble and squeak potato croquette, onion and bacon infused sugar snap peas and Cumberland sauce
~~
Himalayan Salted Salmon Fillet
Scallop boudin, winter vegetable ribbons, crushed heritage potatoes

and beurre blanc sauce
~~
Portabello Mushroom
Stuffed with braised lentils topped with Shropshire blue cheese
~~
Desserts
Trio of Chocolate
White chocolate creme brulee,

dark chocolate torte, milk chocolate mousse
~~
Pineapple Tart Tatin
Sugar tuille, candied chilli and

chantilly cream
~~
Irish Cream Panna Cotta
with mocha chocolate sauce and

shortbread biscuit
~~
Selection of English and Continental Cheese
homemade Fig and Whiskey chutney, celery,
grapes and artisan cheese biscuits

~~

Coffee & petit fours

£45.00 per person

Vegetarian & Vegan

Starters
Homemade Soup of the Day
with a crusty roll
~~
Mixed Fruit Platter
drizzled with raspberry coulis
~~
Olives & Sun Blushed Tomato
in a filo pastry glazed with cheese & balsamic dressing

 

Mains
Moroccan Falafels
with tomato sauce & steamed rice
~~
Winter Vegetable & Mushroom Ragu
with spaghetti
~~
Vegetarian Bangers & Mash
with garden peas & rich gravy
~~
Desserts
Warm Chocolate Brownie
with vegan ice cream
~~
Bramley Apple & Damson Lattice Pie
with custard
~~
Fresh Fruit Salad

All vegetarian & vegan dishes, please let us know any other dietary requirements

Menu can be used on any of our events 

Christmas Day Carvey

Starters
Tomato & Basil Soup
warm bread roll
~~
Salmon & Crayfish Salad
marie rose sauce & brown bread & butter
~~
Garlic Cream Mushrooms
warm ciabatta bread
~~
Duck Liver Parfait
chutney & toasted ciabatta

~~~

 

Mains 

served from the carvery

 

Roast Turkey Breast
served with sage & onion stuffing balls, pigs in blankets.
Or
Roast Topside of Beef
Or
Roast Gammon Vegetable Nut Roast
served with vegetarian gravy

 

All served with Yorkshire puddings, mash potatoes, roast potatoes, honey roasted carrots & parsnips, red cabbage & rich gravy

~~~

Desserts
Traditional Christmas Pudding
brandy sauce
~~
Chocolate Orange Brownie
clotted cream
~~
Festive Bread & Butter Pudding
creamy custard
~~
Cheese & Biscuits
grapes & celery

~~

Coffee & mince pies

£50.00 per person 

£22.50 child

New Year's Day Lunch

Starters
Roasted Tomato and Basil Soup
warm bread roll and croutons
~~
Ham Hock Terrine
piccalilli, toasted brioche and dressed pea shoots
~~
Honeydew Melon and Champagne Jelly
winterberry coulis
~~
Beetroot and Gin Cured Salmon
with rocket salad and horseradish mayonnaise
~~~
Mains
Traditional Roast Beef
Yorkshire Pudding, horseradish mash and rich gravy
~~
Vegetable and Lentil Cottage Pie
Maple syrup roasted baby carrots and vegetarian gravy
~~
Oven Roasted Chicken Supreme
Wrapped in streaky bacon, Brandy and pink peppercorn sauce
~~
Roast Fillet of Seabass
Chive Mash, Chardonnay and dill cream Sauce
~~~
Desserts
Lemon Meringue Pie
berry compote
~~
Chocolate Fondant
Clotted cream
White Chocolate and Raspberry Panna Cotta
with almond biscotti
~~
Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits

Coffee & Mints

 

£30.00 per person

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West Retford Hotel, 24 North Road, Retford, Notts, DN22 7XG

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© 2020 by West Retford Hotel