Served between 7pm – 9pm

Spiced Butternut Squash Soup
with toasted pumpkin seeds, warm bread roll and croutons

Duck Liver Pate
whisky and Fig Chutney, toasted brioche and dressed pea shoots

King Prawn and Dill Gravadlax Salad
dill creme fraiche, bloody mary sauce

Brie, Celery and Pear Tartlet
with toasted chestnuts and honey mustard dressing


Slow Roasted Sirloin of Beef
sea salted green beans, goose fat chips and bearnaise sauce

Oven Roasted Chicken Supreme
wrapped in streaky bacon, cream cheese and chive sauce

Roast Salmon Fillet
herb roasted new potatoes, olive and sun dried tomato sauce

Vegetable and Lentil Cottage Pie
maple syrup roasted baby carrots and vegetarian gravy


Bread and Butter Pudding
homemade custard

Vanilla and White Chocolate Creme Brulee
shortbread biscuit

Salted Caramel Chocolate Brownie
butterscotch sauce and clotted cream

Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits

Coffee & mints

£30.00 per person

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