Served between 7pm – 9pm

Starters
Spiced Butternut Squash Soup
with toasted pumpkin seeds, warm bread roll and croutons

~~
Duck Liver Pate
whisky and Fig Chutney, toasted brioche and dressed pea shoots

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King Prawn and Dill Gravadlax Salad
dill creme fraiche, bloody mary sauce

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Brie, Celery and Pear Tartlet
with toasted chestnuts and honey mustard dressing

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Mains

Slow Roasted Sirloin of Beef
sea salted green beans, goose fat chips and bearnaise sauce

~~
Oven Roasted Chicken Supreme
wrapped in streaky bacon, cream cheese and chive sauce

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Roast Salmon Fillet
herb roasted new potatoes, olive and sun dried tomato sauce

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Vegetable and Lentil Cottage Pie
maple syrup roasted baby carrots and vegetarian gravy

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Desserts

Bread and Butter Pudding
homemade custard

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Vanilla and White Chocolate Creme Brulee
shortbread biscuit

~~
Salted Caramel Chocolate Brownie
butterscotch sauce and clotted cream

~~
Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits

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Coffee & mints

£30.00 per person

 
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