Served every Sunday through December
12pm – 3pm

Rosette of Seasonal Melon
with anise infused mandarin sauce

Warm Smoked Salmon, Leek & Potato Quiche

with baby leaves & parmesan dressing
Lightly curried parsnip & Bramley apple soup
With a warm crusty roll
Christmas spiced chicken terrine
With pickled mushrooms & brioche
Main Courses
Traditional roast breast of turkey
with chestnut stuffing, rosemary fondant potato, roast gravy
Braised Blade of Beef
Champ mash and red wine sauce
Mustard crumbed gammon
With creamed potatoes & parsley sauce
Crispy skinned salmon fillet
With crushed saffron potatoes, tomato & ginger sauce
Traditional Christmas Pudding
Brandy sauce
Chocolate Orange Cheesecake
Chantilly cream
Sticky Toffee & Date Pudding
Creamy custard
Cheese & Biscuits
Celery & grapes
Coffee & mince pies

Vegetarian & vegan menus available on request, we will do our best to accommodate dietary & allergy requirements please ask at the time of booking

£20.00 per person 2 courses
£25 per person 3 courses

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