Served every Sunday through December
12pm – 3pm

Starters
Rosette of Seasonal Melon
with anise infused mandarin sauce

~~
Warm Smoked Salmon, Leek & Potato Quiche

with baby leaves & parmesan dressing
~~
Lightly curried parsnip & Bramley apple soup
With a warm crusty roll
~~
Christmas spiced chicken terrine
With pickled mushrooms & brioche
~~
Main Courses
Traditional roast breast of turkey
with chestnut stuffing, rosemary fondant potato, roast gravy
~~
Braised Blade of Beef
Champ mash and red wine sauce
~~
Mustard crumbed gammon
With creamed potatoes & parsley sauce
~~
Crispy skinned salmon fillet
With crushed saffron potatoes, tomato & ginger sauce
~~
Desserts
Traditional Christmas Pudding
Brandy sauce
~~
Chocolate Orange Cheesecake
Chantilly cream
~~
Sticky Toffee & Date Pudding
Creamy custard
~~
Cheese & Biscuits
Celery & grapes
~~~
Coffee & mince pies

Vegetarian & vegan menus available on request, we will do our best to accommodate dietary & allergy requirements please ask at the time of booking

£20.00 per person 2 courses
£25 per person 3 courses

 
Share This