Served between 12pm & 3pm

Roasted Tomato and Basil Soup
warm bread roll and croutons

Ham Hock Terrine
piccalilli, toasted brioche and dressed pea shoots

Honeydew Melon and Champagne Jelly
winterberry coulis
Beetroot and Gin Cured Salmon
with rocket salad and horseradish mayonnaise

Traditional Roast Beef
Yorkshire Pudding, horseradish mash and rich gravy

Vegetable and Lentil Cottage Pie
Maple syrup roasted baby carrots and vegetarian gravy

Oven Roasted Chicken Supreme
Wrapped in streaky bacon, Brandy and pink peppercorn sauce

Roast Fillet of Seabass
Chive Mash, Chardonnay and dill cream Sauce

Lemon Meringue Pie
berry compote

Chocolate Fondant
Clotted cream

White Chocolate and Raspberry Panna Cotta
with almond biscotti

Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits

Coffee & Mints

£30.00 per person

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