Served between 12pm & 3pm

Starters
Roasted Tomato and Basil Soup
warm bread roll and croutons

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Ham Hock Terrine
piccalilli, toasted brioche and dressed pea shoots

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Honeydew Melon and Champagne Jelly
winterberry coulis
~~
Beetroot and Gin Cured Salmon
with rocket salad and horseradish mayonnaise

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Mains
Traditional Roast Beef
Yorkshire Pudding, horseradish mash and rich gravy

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Vegetable and Lentil Cottage Pie
Maple syrup roasted baby carrots and vegetarian gravy

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Oven Roasted Chicken Supreme
Wrapped in streaky bacon, Brandy and pink peppercorn sauce

~~
Roast Fillet of Seabass
Chive Mash, Chardonnay and dill cream Sauce

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Desserts
Lemon Meringue Pie
berry compote

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Chocolate Fondant
Clotted cream

White Chocolate and Raspberry Panna Cotta
with almond biscotti

~~
Selection of English and Continental Cheese
homemade chutney, celery, grapes and biscuits

Coffee & Mints

£30.00 per person

 
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