Sunday 10th December


Rustic Vegetable Broth
warm crusty roll

Chicken Liver Pate
whisky & fig chutney & toasted brioche

Poached Mulled Pear
melon, winter berries & rich fruit coulis



Finest Roast Turkey
cranberry & sage stuffing, chipolata sausage wrapped in bacon & rich roasting gravy

Roast Beef
Yorkshire pudding & rich roasting gravy

Mediterranean Vegetable Wellington
duo of roasted pepper coulis

*all served with seasonal vegetables, roast & mash potatoes



Traditional Christmas Pudding
homemade Brandy sauce

Chocolate Brownie & Vanilla Baked Cheesecake
pouring cream

Lemon Tart
whipped cream


Coffee & Mints

£30.00 per person


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