Sunday 10th December

Starters

Rustic Vegetable Broth
warm crusty roll

Chicken Liver Pate
whisky & fig chutney & toasted brioche

Poached Mulled Pear
melon, winter berries & rich fruit coulis

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Mains

Finest Roast Turkey
cranberry & sage stuffing, chipolata sausage wrapped in bacon & rich roasting gravy

Roast Beef
Yorkshire pudding & rich roasting gravy

Mediterranean Vegetable Wellington
duo of roasted pepper coulis

*all served with seasonal vegetables, roast & mash potatoes

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Desserts

Traditional Christmas Pudding
homemade Brandy sauce

Chocolate Brownie & Vanilla Baked Cheesecake
pouring cream

Lemon Tart
whipped cream

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Coffee & Mints

£30.00 per person

 

 
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