Food 2

Starters

Chef’s soup of the day
£4.95

Pan fried wood pigeon
£6.95

Beetroot cured smoked salmon
£5.95

Baby bell peppers
£5.25

Venison terrine
£5.25

Grills

8oz Rump steak
£18.95

8oz Sirloin steak
£19.95

Grilled chicken breast
£15.95

Grilled fish of the day
price on request

Surf & turf
£21.95

 Main Courses

Sea salted herb crusted rack of lamb
£15.95

Honey glazed duck breast
£16.95

Braised brisket of beef
£15.95

Seabass fillet
£13.95

Caramelised shallot & fennel tart tatin
£11.95

Sides

Hand cut chips
£2.75

Battered onion rings
£2.50

Garden salad
£2.75

Garlic ciabatta
£2.75

Seasonal vegetables
£2.75

Sauces

Cracked black peppercorn
£2.25

Blue cheese
£2.25

Wild mushroom sauce
£2.25

Black bean & sesame
£2.25

a selection of desserts are available from our dessert cabinet

(This a sample menu for our restaurant as the menu is changed seasonally)

 
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