Food 2


Chef’s soup of the day

Pan fried wood pigeon

Beetroot cured smoked salmon

Baby bell peppers

Venison terrine


8oz Rump steak

8oz Sirloin steak

Grilled chicken breast

Grilled fish of the day
price on request

Surf & turf

 Main Courses

Sea salted herb crusted rack of lamb

Honey glazed duck breast

Braised brisket of beef

Seabass fillet

Caramelised shallot & fennel tart tatin


Hand cut chips

Battered onion rings

Garden salad

Garlic ciabatta

Seasonal vegetables


Cracked black peppercorn

Blue cheese

Wild mushroom sauce

Black bean & sesame

a selection of desserts are available from our dessert cabinet

(This a sample menu for our restaurant as the menu is changed seasonally)

Share This

No announcement available or all announcement expired.